Tokyo Sushi & Grill Online Ordering Menu

315 S Center St
Royal Oak, MI 48067

95% of 120 customers recommended

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LUNCH - SUSHI COMBOS

*Available daily from 11 a.m. to 3 p.m.*

5 pieces of sushi and a choice of California or Spicy Tuna roll.

8 pieces of fresh fish served with rice and soup.

LUNCH - TOKYO ENTRÉES

*Available daily from 11 a.m. to 3 p.m.* Served with soup and rice.

Shrimp tempura, shu-mai, gyoza, and sashimi. Includes white rice.

Chicken teriyaki, shrimp tempura, sashimi, and California roll.

Combo of sushi, sashimi, California roll, shrimp and vegetable tempura sampling platter.

Jumbo battered shrimp with assorted vegetables fried in tempura batter and served with house made tempura sauce.

Seafood Tempura

Salmon, shrimp, white fish, and crab stick with vegetables tempura battered and served with house made tempura sauce.

Vegetable Tempura

Assorted fresh vegetables fried in tempura batter and served with house made tempura sauce.

Grilled sirloin glazed with teriyaki sauce.

Chicken Teriyaki

Grilled chicken glazed with teriyaki sauce.

Salmon Teriyaki

Grilled Atlantic salmon filet glazed with teriyaki sauce.

LUNCH - DONBURI

*Available daily from 11 a.m. to 3 p.m.* Rice bowls.

Oyako (chicken) with whipped egg and vegetables in a sauce served over rice.

Beef with whipped egg and vegetables in a sauce served over rice.

BBQ fresh water eel over rice, broccoli, and sweet omelette.

Fresh sliced seafood over rice.

Combination of chicken teriyaki, shrimp, and vegetable tempura served over rice.

Combination of beef teriyaki, shrimp, and vegetable tempura served over rice.

Combination of salmon teriyaki, shrimp, and vegetable tempura served over rice.

LUNCH - TRADITIONAL THAI DISHES

*Available daily from 11 a.m. to 3 p.m.*

Thai Pepper Steak

Sautéed beef with bamboo shoots, white onion, bell pepper, and mushrooms in a zesty, pepper and soy based homemade sauce.

Bell pepper, white onion, bamboo shoots, broccoli, cabbage, carrots, and fresh mushrooms.

Potato and bamboo shoots in a yellow curry sauce.

Red curry, coconut milk, broccoli, onion, fresh mushrooms, and bell peppers.

Broccoli and carrots stir fried in a zesty homemade soy sauce.

Thai Fried Rice

Rice tossed with egg, diced carrots, peas, and onions.

Poung Garee Fried Rice

Rice tossed in curry powder with egg, diced carrots, peas, and onions.

Pineapple Fried Rice

Rice tossed in sweet, tangy pineapples, egg, diced carrots, peas, and onions.

Garlic Fried Rice

Rice tossed with fried garlic, diced carrots, peas, and onions.

Sautéed Thai thin rice noodles with egg, green onions, carrots, and crushed peanuts cooked in sweet and spicy Thai flavors.

Sautéed rice noodles with egg, broccoli, and carrots in a sweet tangy flavor.

Drunken Noodles

Sautéed thick rice noodles with green peppers, egg, basil, and carrots.

Thick rice noodle with egg, onions, cabbage, and carrots in coconut red curry.

STARTERS

Ebi Su (Served Cold)

Cooked shrimp with sliced cucumber in sweet, light vinegar dressing.

Tako Su (Served Cold)

Sliced octopus with cucumber in sweet, light vinegar dressing.

Calamari Crunch

Gyoza (6 Pieces)

Shumai (6 Pieces)

Tofu Tempura (4 Pieces)

Spring Rolls (2 Pieces)

Crab Rangoon (6 Pieces)

Tokyo Chicken Lettuce Wraps

Soft Shell Crab

COLD APPETIZERS

Sushi Appetizer

Chef's best selection of three (3) pieces of fresh sushi and one (1) roll.

Sashimi Appetizer

Chef's best selection of fresh fish, six (6) pieces.

B1. Tokyo Salad

Tossed salad with special ginger dressing.

Boiled Alaska king crab with sliced cucumber in light vinegar dressing.

B5. Wakame Salad

Seaweed salad - seasoned seaweed in light vinegar and sesame oil.

Sliced cucumber with seaweed in light vinegar.

B7. Tuna Tataki

Selection of seared tuna, scallions, and ginger served with ponzu sauce.

B8. Salmon Skin Salad

Smoked salmon skin with sliced onion, cucumber, and tomato with ponzu sauce.

UDON & SOBA NOODLES

Topped with jumbo shrimp tempura, scallions, and seaweed.

Mix Udon or Soba

Topped with jumbo shrimp tempura, sliced beef, and vegetables.

Nabeyaki Udon or Soba

Topped with jumbo shrimp tempura, fish cake, chicken, and vegetables.

Seafood Tempura Udon or Soba

Mix of seafood and vegetable tempura.

Vegetable Tempura Udon or Soba

Assortment of vegetable tempura.

Kitsune Udon or Soba

Topped with sweetened tofu, scallions, and seaweed.

Yaki Udon or Soba

Choice of one meat: chicken, beef, or pork or for seafood ad $3: shrimp, squid, scallops, or crab.

NIGIRI & SASHIMI

Inari (2 Pieces)

THAI APPETIZERS

Deep fried bean curd served with sweet and sour sauce, crushed peanuts, and green onions on top.

H3. Satay (4 Skewers)

Grilled chicken filet with coconut milk and curry powder served with peanut sauce.

H4. Crab Rangoon

Crab, green onion, and cream cheese wrapped in a delicate pancake then fried. Served with homemade dipping sauce.

H5. Fresh Roll (2 Rolls)

Wrapped with rice paper, crab, shrimp, lettuce, and noodles served with dipping peanut sauce.

SUSHI COMBOS

8 pieces of sushi and a choice of California or Spicy Tuna roll.

12 pieces of fresh fish served with rice and soup.

Large Combo - Sushi & Sashimi

8 pieces sushi, 12 pieces sashimi, and one California roll and Spicy Tuna Roll.

MOTOR CITY ROLLS

5 pieces. Tempura scallops, eel, and avocado with crunch on top.

5 pieces. Tempura salmon, tamago, cheese, cucumber, avocado, and crunch.

5 pieces. Tempura crab, spicy salmon, eel, avocado, smelt roe, and crunch.

5 pieces. Tempura crab, spicy tuna, eel, avocado, smelt roe, and crunch.

Caterpillar Roll

6 pieces. Eel, crab salad, and cucumber with avocado on top.

Cherry Blossom Roll

5 pieces. Tempura crab, cheese, spinach, avocado, and mayo.

5 pieces. Tempura tuna, cheese, avocado, smelt roe, and crunch.

8 pieces. Tuna, crab stick, avocado, and smelt roe on top.

5 Pieces. Smoked salmon, avocado, cucumber, cheese, and spicy mayo.

5 pieces. Spicy tuna, avocado, and cucumber.

SPECIAL ROLLS

8 pieces unless noted.

House Special. Shrimp tempura and crab salad topped with crab and spicy sauce, then baked.

Center Street Roll

6 pieces. Shrimp tempura, eel, cream cheese, avocado, and crunchy top.

Dancing Shrimp Roll

Shrimp tempura and spicy tuna with spicy mayo, eel sauce, and crunch.

Crab stick with cucumber, tempura fried, and topped with crab salad, eel and spicy sauce with jalapeño.

Tempura shrimp and crab with avocado topped with spicy mayo, eel sauce, and crunch.

6 pieces. Shrimp tempura and cucumber with spicy tuna on top.

Spicy Lady Roll

Tempura salmon and crab, avocado, spicy sauce, eel sauce, crunch, and jalapeño.

6 pieces. Tempura crab, spicy tuna, and eel with eel sauce and spicy sauce.

Spicy salmon and tuna, avocado, tempura fried with eel sauce, wasabi, and jalapeño.

6 pieces. Spicy tuna, crab salad, avocado, eel sauce, spicy sauce, and jalapeño.

6 pieces. Baked crab salad, avocado, and cream cheese topped with scallops and sauce.

Shrimp tempura, avocado, and cream cheese topped with spicy tuna, wasabi, and sauce.

6 pieces. California roll, asparagus, topped with salmon, spicy sauces, and baked with crunch.

Salmon and cucumber topped with more salmon and avocado.

6 pieces. Tuna, salmon, escolar, crab salad, deep-fried and topped with sweet sauce.

Jumbo Spider Roll

Soft shell crab, crab stick, avocado, cucumber, smelt roe, and crunch on top.

Fuji Mountain Roll

Tempura chicken, crab salad, avocado, mayo, and crunch on top.

6 pieces. California roll topped with salmon, tuna, and tilapia.

Japan Snow Roll

Special. 5 pieces. Tempura shrimp, tempura escolar, avocado, and crunch on top.

Tuna, salmon, yellowtail, cucumber, avocado, spicy sauce, and masago.

Tuna, salmon, yellowtail, avocado, and smelt roe outside.

Cooked shrimp, cream cheese, avocado, cucumber, wasabi sauce, and spicy sauce.

5 pieces. Shrimp tempura, avocado, cream cheese, mayo, and eel sauce.

6 pieces. Crab tempura and cucumber topped with eel, avocado, shrimp, and eel sauce.

5 pieces. Shrimp tempura, avocado, cream cheese, and spicy mayo.

Tuna with avocado, cucumber, and cream cheese.

Salmon with avocado, cucumber, and cream cheese.

6 pieces. Spicy tuna and cream cheese with avocado on the outside and smelt roe.

Spicy Cruch Cail Roll

Cail roll with crunch, eel sauce, and spicy sauce on top.

Crab salad, avocado, cream cheese, topped with spicy sauce, eel sauce, crunch, and fried onion.

Salmon, cream cheese, tempura roll, topped with spicy mayo, eel sauce, and jalapenos.

EVERYDAY CLASSIC ROLLS

6 pieces. Select rolls can be Hand Roll upon request.

Salmon Skin Roll

Smoked Salmon Roll

Yellowtail Roll

California Roll

Tempura California Roll

Avocado Yellowtail Roll

Creamy Eel Roll

Tuna Avocado Roll

Avocado Salmon Roll

Avocado Scallop Roll

Chicken Teriyaki Roll

Avocado Eel Roll

Spicy California Roll

Spicy Tuna Roll

Spicy Smoked Salmon Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Shrimp Tempura Roll

Salmon Tempura Roll

Crab Tempura Roll

Philadelphia Roll

VEGETARIAN ROLLS

Pickled Radish Roll

Avocado & Kanpyo Roll

Avocado & Cucumber Roll

Sweet Tofu & Avocado Roll

Vegetable Tempura Roll

Avocado, Cucumber, & Kanpyo Roll

Tempura, asparagus, cheese, avocado.

Crunchy Vegetable Tempura Roll

Tempura Sweet Potato Roll

Tempura Pumkin Roll

DINNER - TOKYO ENTRÉES

Served with soup and rice.

Shrimp tempura, shu-mai, gyoza, and sashimi. Includes white California roll.

Chicken teriyaki, shrimp tempura, sashimi, and California roll.

Combo of sushi, sashimi, California roll, shrimp and vegetable tempura sampling platter.

Jumbo battered shrimp with assorted vegetables fried in tempura batter and served with house made tempura sauce.

Seafood Tempura

Salmon, shrimp, white fish, and crab stick with vegetables tempura battered and served with house made tempura sauce.

Vegetable Tempura

Assorted fresh vegetables fried in tempura batter and served with house made tempura sauce.

Grilled sirloin glazed with teriyaki sauce.

Chicken Teriyaki

Grilled chicken glazed with teriyaki sauce.

Salmon Teriyaki

Grilled Atlantic salmon filet glazed with teriyaki sauce.

DINNER - DONBURI

Oyako (chicken) with whipped egg and vegetables in a sauce served over rice.

Beef with whipped egg and vegetables in a sauce served over rice.

BBQ fresh water eel over rice, broccoli, and sweet omelette.

Fresh sliced seafood over rice.

Combination of chicken teriyaki, shrimp, and vegetable tempura served over rice.

Combination of beef teriyaki, shrimp, and vegetable tempura served over rice.

Combination of salmon teriyaki, shrimp, and vegetable tempura served over rice.

DINNER - TRADITIONAL THAI DISHES

Thai Pepper Steak

Sautéed beef with bamboo shoots, white onion, bell pepper, and mushrooms in a zesty, pepper and soy based homemade sauce.

Bell pepper, white onion, bamboo shoots, broccoli, cabbage, carrots, and fresh mushrooms.

Potato and bamboo shoots in a yellow curry sauce.

Red curry, coconut milk, broccoli, onion, fresh mushrooms, and bell peppers.

Broccoli and carrots stir fried in a zesty homemade soy sauce.

Thai Fried Rice

Rice tossed with egg, diced carrots, peas, and onions.

Poung Garee Fried Rice

Rice tossed in curry powder with egg, diced carrots, peas, and onions.

Pineapple Fried Rice

Rice tossed in sweet, tangy pineapples, egg, diced carrots, peas, and onions.

Garlic Fried Rice

Rice tossed with fried garlic, diced carrots, peas, and onions.

Sautéed Thai thin rice noodles with egg, green onions, carrots, and crushed peanuts cooked in sweet and spicy Thai flavors.

Sautéed rice noodles with egg, broccoli, and carrots in a sweet tangy flavor.

Drunken Noodles

Sautéed thick rice noodles with green peppers, egg, basil, and carrots.

Thick rice noodle with egg, onions, cabbage, and carrots in coconut red curry.

SIDES

Steamed White Rice

Spicy Mayonnaise Sauce

BEVERAGES

Lemon-Lime Soda

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